NF21274 COVER ANY REMAINING FROSTING AND REFRIGERATE FOR UP TO 30 DAYS. STORE FROSTING IN A COOL PLACE. DIRECTIONS: FOR EASIER SPREADING, USE FROSTING AT ROOM TEMPERATURE. STIR FROSTING BEFORE USING. CAKES SHOULD BE COMPLETELY COOLED BEFORE THEY ARE FROSTED. FROSTS 13X9 INCH CAKE, 8 OR 9 INCH 2 LAYER CAKE, OR 24 TO 32 CUPCAKES. TO FROST LAYER CAKE, BRUSH LOOSE CRUMBS OFF COOLED CAKES. PLACE ONE LAYER TOP SIDE DOWN ON SERVING PLATE AND SPREAD WITH ABOUT 1/4 CUP OF FROSTING. PLACE SECOND LAYER TOP SIDE UP ON FROSTED BOTTOM LAYER. SPREAD SIDES OF CAKE WITH A VERY THIN COATING OF FROSTING TO SEAL CRUMBS. SPREAD REMAINING FROSTING ON SIDES AND TOP OF CAKE. WHEN STORING CAKES OR CUPCAKES KEEP LOOSELY COVERED. COPYRIGHT 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.