NF21238 OUR FAMILY QUALITY GUARANTEE SINCE 1904 - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COCONUT ZUCCHINI BREAD (2 LOAVES) - 3 CUPS ALL PURPOSE FLOUR, 2 CUPS GRANULATED SUGAR, 1 TEASPOON BAKING POWDER, 1 TEASPOON BAKING SODA, 1 TEASPOON SALT, 1 TEASPOON GROUND CINNAMON, 2 TEASPOONS VANILLA EXTRACT, 1 CUP VEGETABLE OIL, 3 EGGS, LIGHTLY BEATEN, 1 CUP OUR FAMILY SHREDDED SWEETENED COCONUT, 2 CUPS ZUCCHINI, UNPEELED, GRATED, 1. PREHEAT OVEN TO 325°F. GREASE TWO 8" X 4" LOAF PANS. 2. IN LARGE MIXING BOWL, STIR TOGETHER FLOUR, SUGAR, BAKING POWDER, BAKING SODA, SALT AND CINNAMON. STIR IN VANILLA, OIL AND EGGS, THEN FOLD IN COCONUT AND ZUCCHINI. MIXTURE WILL BE VERY THICK. 3. DIVIDE BATTER EQUALLY BETWEEN TWO PREPARED PANS. BAKE 1 HOUR 15 MINUTES, OR UNTIL TESTER INSERTED IN CENTER OF LOAF COMES OUT CLEAN. COOL COMPLETELY BEFORE SLICING. COPYRIGHT 2017