Vanilla Instant Pudding & Pie Filling

NF22119 COPYRIGHT 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. PREPARATION INSTRUCTIONS: FOR PUDDING: POUR 3 CUPS COLD MILK (2% REDUCED FAT MILK) INTO BOWL. ADD THE MIX. WITH A WIRE WHISK, ROTARY BEATER OR ELECTRIC MIXER AT LOWEST SPEED, BEAT UNTIL WELL BLENDED, ABOUT 1 TO 2 MINUTES. POUR AT ONCE INTO INDIVIDUAL SERVING DISHES. PUDDING WILL BE SOFT-SET AND READY TO SERVE WITHIN 5 MINUTES. FOR PIE: PREPARE AS FOR PUDDING, USING ONLY 2 1/2 CUPS COLD (2% REDUCED FAT MILK) AND BEATING FOR 1 MINUTE. MIXTURE WILL BE THIN. POUR AT ONCE INTO COOLED, BAKED 9-INCH PIE SHELL. CHILL AT LEAST 1 HOUR.