Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to beef, lamb, chicken, stews, baked goods and so much more. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavor to desserts and beverages – try in cakes, sorbet, shortbread, lemonade and cocktails.