Peeled & Deveined Tail-On Cooked Shrimp
THE RESPONSIBLE SEAFOOD CHOICE
SATISFACTION GUARANTEED OR DOUBLE YOUR PURCHASE PRICE REFUNDED FOR DETAILS CALL 1.800.451.8500
THAWING INSTRUCTIONS - DO NOT REFREEZE THAWED SHRIMP. STORE THAWED SHRIMP IN THE REFRIGERATOR AND USE WITHIN 2 DAYS. THAWING - OVERNIGHT THAW- PLACE BAG ON A LEAK PROOF DISH AND THAW IN REFRIGERATOR OVERNIGHT. REMOVE SHRIMP FROM PACKAGING. DRAIN FOR 2-3 MINUTES AND SERVE WITH YOUR FAVORITE DIPPING SAUCE. QUICK THAW- REMOVE SHRIMP FROM PACKAGING AND PLACE IN COLANDER UNDER COLD RUNNING WATER FOR 5-8 MINUTES OR UNTIL THAWED. DRAIN FOR 2 MINUTES AND SERVE WITH YOUR FAVORITE DIPPING SAUCE.
NF22396
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PROCESSOR, FARM CERT. NO. P10366, WWW.BAPCERTIFICATION.ORG